roasted vegetable soup

[Guest guest]

* Exported from MasterCook *

 

Roasted Vegetable Soup

 

Recipe By :Byerlys Minnesota

Serving Size : 9 Preparation Time :0:00

Categories : Soups {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 ounces red pearl onions

1 1/4 pounds parsnips -- peeled, cut into 1/2 " slices

1 3/4 pounds Yukon Gold Potatoes -- quartered

16 ounces baby-cut carrots

3 medium garlic bulbs -- separated, peeled

1/4 cup butter -- melted

1 1/2 teaspoons salt

1/2 teaspoon cracked black pepper

1/2 ounce fresh rosemary -- divided

1/2 ounce fresh thyme -- divided

1/4 cup chopped fresh parsley

12 cups water -- divided

3 tablespoons Vegetarian Vegetable Base -- (Lehmann Farms)

7 ounces pesto (optional)

freshly shredded Parmesan cheese (optional)

 

In large saucepan, bring 2 qts. water to a boil; add onions. Return water to a

boil and continue boiling 3 min.; rinse onions in cold water. Cut off ends;

remove skins. In large roasting pan, toss together onions and next 7

ingredients.

 

Arrange 3 sprigs each of rosemary and thyme over vegetables. Roast in preheated

400F oven on middle rack until tender (45-55 min.), tossing once. Remove herb

sprigs.

 

Combine parsley, 1/2 tsp. each snipped fresh rosemary and thyme; sprinkle over

vegetables. Add 2 cups water to roasting pan; scrape bottom of pan. Pour

remaining water into Dutch oven, stirring in vegetable base until dissolved;

bring to boil. Reduce heat. Transfer vegetable mixture to Dutch oven; simmer

until heated through (5-10 min.). Serve topped with pesto and Parmesan cheese,

if desired.

 

Source:

" byerlys.com "

Yield:

" 18 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 223 Calories; 7g Fat (25.5% calories from

fat); 5g Protein; 38g Carbohydrate; 7g Dietary Fiber; 14mg Cholesterol; 1419mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Vegetable; 1 Fat.

 

NOTES : Roasting mellows the flavor of the garlic in this trendy vegetarian

soup.

 

Nutr. Assoc. : 4417 0 0 260 0 0 0 0 0 0 0 0 1683 0 0