Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I found some frozen edamame in the local whole food shop. Does anyone have any experience of cooking with it? Any tips? I suspect that they could be used like broad beans, but then I already have a packet of them unopened on the too-intimidated-to-cook shelf of my freezer,LOL. TIA Christie Quote Link to comment Share on other sites More sharing options...
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