Macaroni and Cheese

[Guest guest]

Macaroni and Cheese (Vegan)

 

2 quarts water

1 tsp. salt

2 cups whole wheat macaroni***

1 cup clean, raw cashews

2 cups water

2 oz. jar pimientos

2 Tbsp. fresh lemon juice

2 tsp. onion powder

2 tsp. salt

1 tsp. garlic powder

1 1/2 cups soft whole wheat bread crumbs****

 

Bring 2 quarts water and 1 tsp. salt to a boil, then add macaroni. Bring to

a second boil, then reduce heat and simmer, covered, until tender. Process

cashews with 1 cup of the water in a blender, until very smooth. Add

remaining water and other ingredients, except bread crumbs, and continue

blending

until smooth. Drain macaroni and place in a casserole dish. Pour sauce

over top

and stir in. Cover and bake at 350 degrees for 30 minutes. Uncover and top

with bread crumbs. Bake for an additional 15 minutes. For variation, add 1

cup

of a colorful vegetable, such as green peas. Serves 7.

 

Source: Weimar Institute's NEWSTART Lifestyle Cookbook

 

***Gluten free option, use rice or quinoa macaroni.

***Gluten free option, use wheat free bread crumbs.

 

 

http://www.VintageVeganTea

http://www.Christian-Vegan-Cooking

http://www.AllNaturalSweetenerRecipes

http://www.