Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 I've posted quite a few recipes this evening that incorporate 'soy'. Please remember that most of these recipes can be easily adapted to a non-soy version by making substitutions (cashew milk, cashew cream, rice milk, etc.). The most difficult substitution would be for the Tofutti Cream Cheese, but there has to be a dairy-free alternative for that too. Any ideas? ~ LaDonna ~ Quote Link to comment Share on other sites More sharing options...
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