tried and true recipes

[Guest guest]

I thought I had posted this one before, but I did not see it in the files. THis

is our favorite, and we get rave reviews from everyone to eats it.

 

Pumpkin Silk Pie

Source: 3ABN Barbara Kerr

 

Filling:

 

1/2 c. water

1 TBSp. Ener-g egg replacer

1 12oz Box extra Firm Lite silken tofu

1C. silk creamer, french vinilla

3/4 C. Milled cane sugar

1/2 tsp. salt

1t. Ground Cinnamon

1/4t. ground ginger

1/8t. ground cloves

1 can ( 15oz) 100% pure pumpkin

 

1. In a blender combine water and ener-g egg replacer; blend until frothy

 

2. Add tofu and creamer and blend until smooth

 

3. Add remaining ingredients and blend again until smooth.

 

4. Pour into one 9 inch pie shell ( gf) and sprinkle lightly with cinnamon.

 

5. Bake at 350 degrees F. for 1 hour or until filling appears to be " boiling "

slightly around edges

 

6. Makes filling for one 9 inch pie