Mexican Cornbread

[Guest guest]

This recipe has recently become a big hit in my household. Even those who 'hate'

all GF

foods are loving this one.

 

Mexican Cornbread

 

11/4 c cornmeal

1/4 c quinoa flakes

2 tsp gf baking powder

1 tbsp flax seeds (or favorite egg replacer)

1 can creamed corn

1 cup soymilk

1/2 c salsa

1/2 - 1 c grated cheese - cheddar works well, or favorite 'cheese'

1 tbsp canola oil

 

optional: 1/3 cup sliced black olives

for a spicier bread, add jalapeno peppers or tabasco

 

mix all ingredients together an pour into a rectangular pan. bake for approx. 50

min at 350.