Pottage of Carrots and Celery

[Guest guest]

Pottage of Carrots and Celery

 

4 cups chicken-style broth

8 carrots, sliced

2 stalks celery, chopped

leaves of celery to taste (about 1/3 cup)

1 onion, sliced

1/4 ucp parsley, chopped

Salt to taste (pepper optional)

1 bay leaf

2 cloves of clove

1 1/2 cups soy milk, unsweetened

 

Combine the chicken-style broth, carrots, celery, celery leaves, onion and

parsley in a soup pot. Salt and pepper. Add bay leaf and cloves. Bring to

a oil and simmer for at least 30 minutes (until vegetables are soft). Mix

in blender until consistency is smooth. Add soy milk. Reheat 2 - 3 minutes

before serving if necessary.