Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I'm going to try my hand at gluten free breads, and I'm wondering if I can use a regular breadmaker - someone once told me it wouldn't work because breadmakers aren't made to heat alternative flours, and that they throw off the moisture balance somehow. Is this true? Has anyone here tried making GF bread in a breadmaker? ><((((º>♥<º))))>< me: Stephanie Stiavetti mail: steph blog: http://www.xtrinity.com aim: juusan77 y!m: juusan77 -> Now, here, you see, it takes all -> the running you can do, to keep -> in the same place. -> - Lewis Carroll Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 Hi Stephanie, I use a breadmaker to make my bread all the time. I am in Australia and have a great one with a gluten-free cycle. However, I do know that a lot of people use a regular breadmaker and have done so myself. Make sure you use a recipe specifically written for gluten- free flours (there is a folder of bread machine recipes in the files). It may take a bit of trial and error to find a recipe that works for you and to know the best consistency for the batter. What works for one doesn't always work for another. All the tips and tricks I have picked up over the years are here : http://www.gfcf.jassinc.com/breadmaking.html Kim. , " Stephanie J. Stiavetti " <steph wrote: > > I'm going to try my hand at gluten free breads, and I'm wondering if > I can use a regular breadmaker - someone once told me it wouldn't > work because breadmakers aren't made to heat alternative flours, and > that they throw off the moisture balance somehow. > > Is this true? Has anyone here tried making GF bread in a breadmaker? Quote Link to comment Share on other sites More sharing options...
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