Avodado and Artichoke Salad with Lime and Basil Vinaigrette

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AVOCADO AND ARTICHOKE SALAD WITH LIME AND BASIL VINAIGRETTE

 

INGREDIENTS

1 medium avocado, sliced

8 bottled artichoke hearts in oil, quartered

2 small green cucumbers, sliced

1 small mignonette lettuce

 

LIME AND BASIL VINAIGRETTE

1/4 cup olive oil

1/4 cup fresh lime juice

1 red chilli, finely chopped

1 tablespoon freshly chopped basil

1/2 teaspoon castor sugar

 

 

INSTRUCTIONS

Combine avocado, artichokes and cucumbers in medium bowl, add dressing,

cover, refigerate for around 2 hours. Serve over lettuce.

 

LIME AND BASIL VINAIGRETTE

Combine all ingredients in jar, shake well.

 

Serves 4.

SOURCE: " International Recipes and Food Trivia at Zinester.com "

 

 

If man has no tea in him, he is incapable of understanding truth and beauty.

(Japanese Proverb)