Roasted Potatoes

[Guest guest]

ROASTED POTATOES

 

1 pound yams, peeled and diced into 1-inch pieces

1 pound red and white potatoes, scrubbed and diced into 1-inch pieces

1 clove garlic, finely chopped

1/4 cup olive oil

Salt and pepper to taste

1 tsp. dried thyme

1 tsp. dried rosemary

 

Preheat oven to 400 degrees. Place diced potatoes into a large metal

baking dish. Drizzle olive oil over potatoes and lightly stir until

all potatoes are evenly coated. Add garlic and seasonings. Stir to

distribute evenly. Bake for 45 minutes to an hour, stirring potatoes

every 15 minutes for even cooking.