Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Date and Nut Pudding Source: Weimar Cookbook 2/3 cup water 1/2 cup dates 2 Tbsp. carob powder 2 1/2 Tbsp. peanut butter 1/8 tsp. salt 1/2 tsp. vanilla 1 cup cooked millet Whiz water and dates in blender, then add all remaining ingredients and boil. Place in dessert dishes and chill. Garnish with fruit slice and/or mint leaves and serve. Quote Link to comment Share on other sites More sharing options...
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