Prune Sunburst Whip

[Guest guest]

Prune Sunburst Whip

Source: Weimar Cookbook

 

1 cup tofu

1 Tbsp. date butter (cooked dates and hot water, blended)

1 Tbsp. lemon juice

1 tsp. vanilla

1/2 cup pineapple juice

1 cup prunes, cooked, pitted, and chopped

1 cup pineapple chunks, drained

2/3 unsweetened coconut, toasted

1/2 cup walnuts, chopped and toasted

 

Whiz first 5 ingredients in blender. Fold in prunes, pineapple, coconut and

nuts. Chill for several hours before serving.

 

Serves: 6