Guest guest Posted April 17, 2005 Report Share Posted April 17, 2005 PEANUT BUTTER GRAVY 2 T creamy peanut butter 1 T vegan margarine or oil 2 T gluten free flour (fava/garbanzo) 2 C soymilk (or other milk alternative) 1/2 tsp salt Blend peanut butter, vegan margarine, flour and salt in small pan. Heat slowly and gradually add soymilk. Stir constantly till smooth and thick. Simmer several minutes, stirring constantly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2005 Report Share Posted April 17, 2005 With what would one use this peanut butter gravy? And what does it taste like - a sweet or a savoury? BL PEANUT BUTTER GRAVY 2 T creamy peanut butter 1 T vegan margarine or oil 2 T gluten free flour (fava/garbanzo) 2 C soymilk (or other milk alternative) 1/2 tsp salt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2005 Report Share Posted April 17, 2005 It's a savory dish, BL. It goes well with patties, nut or legume roasts, or potatoes. It's also delicious served hot over gf toast for breakfast. LaDonna >>>With what would one use this peanut butter gravy? And what does it taste like - a sweet or a savoury? BL PEANUT BUTTER GRAVY Quote Link to comment Share on other sites More sharing options...
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