Raisin Apple Pie

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Raisin Apple Pie

Source: Weimar Cookbook

 

4 cups apples, diced

1 cup raisins

1/2 cup dates, chopped

pinch salt

2 Tbsp. arrowroot

2 tsp. grated orange rind

1/2 to 1 cup fresh orange juice

 

Cook all ingredients except arrowroot until apples are tender. Moisten

arrowroot with 1 Tbsp. water and add to hot fruit mixture and stir gently.

Cook over low heat until glaze is clear. Cool and pour into 9 " baked pie

crust. Serve hot or cool.

 

*Cornstarch may be substituted for arrowroot.