Guest guest Posted April 11, 2004 Report Share Posted April 11, 2004 Apricot Sauce Source: Fabulous and Flourless 1 cup apricot jam (fruit sweetened) 1/3 cup water Combine ingredients and mix well. The result should be fairly fluid. You may need to add more water if the jam is thick. http://www.reisendes-auge.com Quote Link to comment Share on other sites More sharing options...
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