Carrot Slaw

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Carrot Slaw

 

2 cups shredded carrots

1/2 cup chopped green pepper

1/4 cup chopped onion

1 small red apples shredded unpeeled

1/4 cup plus 2 tablespoons raisins

2 tablespoons olive oil

2 1/2 tablespoons lemon juice

1 tsp. stevia powder (or 4 tbsp. acceptable sugar)

1/4 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon dry mustard

 

In medium bowl, combine veggies and apple.

 

In a small sauce pan, combine remaining ingredients.

Bring to a boil over medium-high heat. Pour over salad;

Toss thoroughly. Chill 2-3 hours and serve.

 

Serves 4

Calories per serving 154