Guest guest Posted April 11, 2004 Report Share Posted April 11, 2004 Purple Pea Hull Jelly 4 cups juice from cooked pea hulls 5 cups sugar 1 package Sure-Jell Wash pea hulls well. Use as many as you wish. Cover with water. Boil until tender. Drain juice through cheesecloth. Add Sure-Jell to measured juice. Bring to a boil. Add sugar and bring to a boil that can't be stirred down. Boil 10 minutes. Pour into hot jars and seal. Quote Link to comment Share on other sites More sharing options...
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