Chickpea Pancakes

[Guest guest]

Chickpea Pancakes

Source: Veg. South Beach Diet list

 

1 cup chickpea flour

Quarter of a red onion diced

Cilantro few sprigs chopped finely

Dill chopped finely

Quarter of a Red Bell pepper diced

quarter of a cucumber grated

Quarter of a zucchini grated

Salt

Pepper

2 teaspoon cumin powder(Optional)

chopped hot peppers (If you are able to handle hot and spicy)

 

Directions

Mix all the above ingredients and make a dough. You

can add additional water to make the dough softer.

 

Use a sheet of aluminium foil sheet. Put 2 teaspoons

of oil on the foil. Take a ball of the dough and pat

it with your hands as thin as you can make it on the

foil.

 

Meanwhile heat a frying pan. Invert the foil with the

dough onto the pan so that the dough starts cooking.

Let this side cook and slowly peel the foil. Turn over

the pancake and cook the other side.

 

The pancake can be eaten as is or preferably with your

favorite chutney.