Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Harvest Pie Source: Weimar Cookbook 12 oz. can apricot nectar 3 Tbsp. arrowroot (or cornstarch) 12 dates, chopped 2 cups seedless grapes, halved Blend first three ingredients and cook until thickened. Cool slightly. Add grapes to mixture and fill prepared cust. Cool and enjoy. Quote Link to comment Share on other sites More sharing options...
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