Guest guest Posted October 28, 2005 Report Share Posted October 28, 2005 Spiced Pumpkin Seeds 1 1/2 Tbsp. margarine, melted 1/2 tsp. salt 1/8 tsp. garlic salt 2 tsp. Worcestershire sauce, vegetarian (or Bragg's Liquid Aminos) 2 cups raw, whole pumpkin seeds Preheat oven to 275 degrees F (135 degrees C). Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour, stirring occasionally. Makes 2 cups Quote Link to comment Share on other sites More sharing options...
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