Blueberry Squares

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BLUEBERRY SQUARES

 

(This recipe uses Nut Crust as sent in a previous posting).

 

1 cup 100% grape juice, frozen concentrate

1 cup water

1/2 cup gf flour blend or brown rice flour (or 1/4 cup cornstarch)

1/4 cup canola oil

pinch of salt

1 tsp. vanilla

3 cups blueberries, fresh

1 recipe Nut Crust

tofu whipped topping

 

In a medium saucepan, whisk the flour into liquid ingredients

(except for the vanilla and blueberries) and bring the mixture to a boil.

The mixture will thicken. Let cool and then stir in vanilla and berries.

Pour into a cooled nut crust in a 9 x 9 inch pan. Top with tofu whipped

topping and refrigerate for 2 hours before serving.