Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Apricot Pudding Source: Weimar Cookbook 1 1/2 cup hot cooked millet 1 banana 4 dates 1 cup crushed pineapple and juice 1 cup apricots, fresh or canned Whiz all ingredients in blender. Spoon into sherbet dishes and chill. Serves 6 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.