Kiwi Millet Pudding

[Guest guest]

Kiwi Millet Pudding

Source: Weimar Cookbook

 

2 cups millet, hot, most, cooked

2 cups pineapple, crushed or chunks (drained)

2 Tbsp. vanilla

1/4 tsp. salt

Granola of choice

Kiwi fruit (optional)

 

Blend first four ingredients. Spread layer of granola on bottom of

casserole. Put half of the millet mixture in the next layer. Spread fruit

on top of millet mixture. Add other half of millet mixture. Garnish with

Kiwi fruit. Chill before serving.