Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Ambrosia Source: Weimar Cookbook 3/4 cup grapefruit 1 cup pineapple tidbits, unsweetened 1 cup orange segments 1/2 cup chopped dried prunes Cut oranges in half and hollow out with a grapefruit knife. Combine ingredients. Fill orange halves. Chill and serve with mint leaves. Serves: 6 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.