Coconut-Quinoa Pie Crust

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Coconut-Quinoa Pie Crust

 

1 1/2 c. quinoa flakes

1 1/2 c. unsweetened flaked coconut

1/2 c. Sucanat

1/4 tsp. salt

1/4 c. water

 

1. Place all ingredients except water in a food processor and blend

into fine crumbs (can also be done in a blender)

 

2. Add water and blend briefly to mix. (If using a blender, pour

into a bowl before mixing in the water by hand.)

 

3. You should now have a ball of pie dough that holds together, but

is not too wet to handle. Divide in 2 balls and roll out between 2

pieces of plastic.

 

4. Peel off the top piece of plastic and invert pie pan over the

rolled oat crust. Placing one hand underneath and one on top, flip

over so the crust is in the pie pan. Peel off the remaining plastic

and press crust into pan, trimming and patching where necessary;

flute edge.

 

5. Bake @ 375 degrees for 10 minutes.

 

Prep. time 30 min.

Baking time: 10 min.