Guest guest Posted April 22, 2006 Report Share Posted April 22, 2006 Is there a flour mix that you would recommend for this? Thanks, Danielle , " La Tea Dah " <teacups wrote: > > Flour Tortillas > Source: Laura/GFCFRecipes list > > 2 cups GF flour mix > 3/4 tsp salt > 1 1/2 tsp xanthan gum > 1 1/2 tsp baking powder > 2 1/2 tbsp oil > 3/4 cup water > > yields 8, 8 " tortillas > > Mix dry, then add oil and water (use paddle beater, not dough hook) > Mix on high a few minutes until dough is well blended and forms a smooth ball. > Let dough rest for 10 minutes > Divide into 8 equal sized balls. > Flatten each portion and roll out on a tapioca floured surface. > Heat an ungreased griddle until very hot. > Cook for a minute or so on each side. > (you will vary the amount of water used depending on the humidity in your area) > > Quote Link to comment Share on other sites More sharing options...
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