Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 Un-Catsup (from Un-Tomato Sauce) Source: GFCF Recipes 1 recipe 'Un-Tomato Sauce' 2 sticks celery, finely diced 1/2 teaspoon cinnamon 1/4 teaspoon dry mustard 1/4 cup onion, chopped 1/2 cup GF white vinegar 1/4 teaspoon black pepper 4 tsp sugar Add all ingredients to the pan and boil until reduced and thick. Stir frequently to prevent sticking. This usually takes about one hour. Strain sauce. Freeze in small portions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 Ketchup always has allspice. Add a litle to this recipe and see how much more it tastes like the real thing! Laura G. Kim wrote: > Un-Catsup (from Un-Tomato Sauce) > Source: GFCF Recipes > > > 1 recipe 'Un-Tomato Sauce' > 2 sticks celery, finely diced > 1/2 teaspoon cinnamon > 1/4 teaspoon dry mustard > 1/4 cup onion, chopped > 1/2 cup GF white vinegar > 1/4 teaspoon black pepper > 4 tsp sugar > > > Add all ingredients to the pan and boil until reduced and thick. Stir > frequently to prevent sticking. This usually takes about one hour. > Strain sauce. Freeze in small portions. Quote Link to comment Share on other sites More sharing options...
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