Guest guest Posted April 20, 2006 Report Share Posted April 20, 2006 Found it, in one of my folders, but I had to remeber where I put the folders first. Un-Tomato Sauce one 16 oz (450 g) can beets, drained well two 16 oz (450 g) cans carrots, drained well 2 tablespoons (30 ml) lemon juice 1 cup water 1 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon garlic powder 1 teaspoon basil 1/2 teaspoon sugar Puree completely in a food processor. Let sit for several hours in the refrigerator for flavors to blend. Add onion, garlic and Italian seasoning (if desired) etc. for a spaghetti sauce. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.