Guest guest Posted January 17, 2005 Report Share Posted January 17, 2005 11 Spiced Tea 4 cup water 1 cinnamon stick 3 cloves 3 allspice berries 3 cardamom pods; crushed 1 tablespoon black tea Makes 4-6 servings Simmer the water and spices 5 minutes. Bring to a boil and pour over tea in a warmed teapot. Infuse 5 minutes, strain and serve. The Complete Book of Spices (Dorling-Kindersley, 1991) by Jill Norman " He who has a thousand friends has not a friend to spare. " Ralph Waldo Emerson Quote Link to comment Share on other sites More sharing options...
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