Guest guest Posted June 27, 2005 Report Share Posted June 27, 2005 Quoting Thomas Hall <snowbound2044: > I have encountered problems eating foods from > manufacturers gluten free web site lists. --snip-- > Edward and Sons Instant Miso Soup with Tofu: I tried > this stuff based on the GF list on their web site. > The batch I got was not GF. Based on my reaction it > was barley that did it but no such ingredient appeared > on the label(I tried the Golden Miso Soup from the > same company with no trouble). Miso paste can have hidden gluten. Barley is sometimes used to " feed " the koji (culture) when miso is being made. Miso is something you should always call on. I buy miso pastes (soy-free, at that!) which use rice to feed the koji. ygg Quote Link to comment Share on other sites More sharing options...
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