Mock Tomato Sauce

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Mock Tomato Sauce

 

Recipe By : Vegan Delights by Jeanne Marie Martin

Serving Size : 1 Preparation Time :

Categories : Sauce Vegan

 

Amount Measure Ingredient -- Preparation Method

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7 cups peeled -- chopped yams or squash

1 cup chopped fresh beets

1 cup chopped onion

2 cloves garlic -- minced

6 cups water or stock

2 tablespoons soy sauce

1 strip wakame or kombu

3 teaspoons parsley

1 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon each kelp -- marjoram, and thyme

1/8 teaspoon rosemary -- (crushed)

1 bay leaf

2 teaspoons liquid sweetener

2 teaspoons apple cider vinegar (or lemon juice)

 

Steam the yams and beets until tender. Saute the onion and garlic in

water until transparent. Blend all ingredients except the bay leaf

until smooth; heat in a saucepan

with the bay leaf for about 20 minutes to meld flavors. Remove the bay

leaf. Puree if desired. Serve hot on pasta, pizza, vegetables,

etc.