Molasses Baked Beans

[Guest guest]

Molasses Baked Beans

 

1 onion, chopped

1 green bell pepper, chopped

4 cloves garlic, minced

1 Tbsp. olive oil

4 - 14 1/2 oz. cans diced tomatoes

2 cups chicken-style broth (seasoning recipe in archives; add water)

1 cup molasses

3 - 15.5 oz. cans Great Northern beans, rinsed and drained

salt to taste

 

Sauté first 3 ingredients in hot oil in a Dutch oven until tender. Stir in

tomatoes and remaining ingredients. Bake, uncovered, at 375°, stirring

occasionally, 3 hours.