Guest guest Posted January 17, 2005 Report Share Posted January 17, 2005 GREEN BEANS ALMONDINE Serves 6 1 pound fresh green beans (about 3 cups) 1 teaspoon vegan margarine 1/4 cup vegetarian chicken-style broth 1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled Freshly ground pepper to taste (optional) 1 cup frozen pearl onions (about 4 ounces) 2 tablespoons sliced almonds 1/4 cup seasoned bread crumbs (gluten free if necessary) Trim green beans and slice into 2-inch sections. In a large nonstick skillet, heat margarine over medium-high heat. Add green beans and sauti 1 to 2 minutes, stirring constantly so beans cook evenly. Add broth, oregano, and pepper; saute' for 20 to 30 seconds. Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp. Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes. Sprinkle bread crumbs and almonds over cooked beans. " He who has a thousand friends has not a friend to spare. " Ralph Waldo Emerson Quote Link to comment Share on other sites More sharing options...
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