Guest guest Posted January 21, 2005 Report Share Posted January 21, 2005 Last week I made the Carrot Cake recipe that we have in our files. It is was so incredibly good, almost too good if you know what I mean. LOL It was even better the second day which is unusual for gf items as they usually get so dry. This was moist and so delicious. You have to try it if you haven't. Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2005 Report Share Posted January 21, 2005 If it's convenient, I'd love to make carrot cake for my hubby's B-day tomorrow, but I can't find the recipe, anyone? Here's something he loves that I saw on TV - roasted cauliflower. Separate the flowers and put in pan. Sprinkle olive oil and salt. Bake at 450 degrees for an hour. Turn over a couple of times during the hour. It's so good! Suzanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2005 Report Share Posted January 21, 2005 Thanks for the tip, Tracy! LaDonna >>>Last week I made the Carrot Cake recipe that we have in our files. It is was so incredibly good, almost too good if you know what I mean. LOL It was even better the second day which is unusual for gf items as they usually get so dry. This was moist and so delicious. Quote Link to comment Share on other sites More sharing options...
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