Gluten-free cookbook round-up

[Guest guest]

http://www.boston.com/ae/food/articles/2006/04/19/guides_to_making_food_the_glut\

en_free_way/

 

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Cookbook authors have risen to the no-wheat, no-gluten challenge with

varying degrees of success. In the ''Gluten-Free Gourmet " series,

Bette Hagman has done a great job of putting out useful books with

lots of information -- and recipes that work.

 

A couple of newer books have appeared. One on baking is written by a

North Shore couple. Ann and Mace Wenniger's ''Best-Ever Wheat- and

Gluten-Free Baking Book " began when Mace was diagnosed with celiac

disease. The other is a revision, with recipes, of a resource book.

Jax Peters Lowell's ''The Gluten-Free Bible, " first published in 1995

as ''Against the Grain, " offers advice, ethnic food choices, kids'

recipes, and products.