Guest guest Posted January 21, 2005 Report Share Posted January 21, 2005 Orange-Blueberry Rice Pudding Source: Clear Creek Kitchen 1 ea. Oranges (juice & half of outer rind) 2 c. Rice Milk 1/3 c. Arrowroot Powder 1/4 c. Other (fruit sweetener) 1/4 tsp. Salt 2 c. Rice (cooked, brown) 1 1/2 c. Blueberries (fresh or frozen) Preheat oven to 325 degrees F. Spray or lightly oil a 9 " x 9 " baking dish. Blend orange juice and rind (zest) with rice milk, arrowroot, fruit sweetener, and salt in a blender. Pour over rice, mix, and pour mixture into baking dish. Bake for 35 minutes or until thick. Remove from oven and spread blueberries on top. Return to oven and bake for another 15 minutes. Pudding thickens as it cools. " He who has a thousand friends has not a friend to spare. " Ralph Waldo Emerson Quote Link to comment Share on other sites More sharing options...
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