Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 African Spicy Sesame Soup In a coffee or other grinder, combine 1 teaspoon each coriander, cumin and cardamom seeds and 1/2 cup sesame seeds. Grind. In a blender, combine the ground seeds with 1/2 cup tahini, 1 cup finely chopped tomatoes, 2 finely chopped celery stalks, 1 finely chopped large onion, 1-inch piece finely chopped fresh ginger, 2 cloves peeled and finely minced garlic, 1/2 teaspoon cayenne pepper and 1 teaspoon turmeric. Blend until smooth. Pour into serving dishes and top each with 2 tablespoons of sweet corn and a few drops of sesame oil. Serves 4. The Complete Book of Raw Food by Lori Baird and Julie Rodwell Quote Link to comment Share on other sites More sharing options...
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