Tofu Scramble

[Guest guest]

TOFU SCRAMBLE

 

1 large baked potato

1 package firm tofu, drained and crumbled

pinch of turmeric

2 tsp. oil (optional)

1/4 cup green onion, chopped

3/4 cup red pepper, chopped

1 cup fresh mushrooms, sliced

salt (to taste)

3 Tbsp. salsa

 

Peel the potato and cut into small cubes. Combine oil and tofu in a

non-stick skillet (or replace oil with water). Add turmeric and cook

over high heat for 5 minutes. Add vegetables and cook five minutes

more. Vegetables should be tender, yet crisp. Stir in salsa. Salt to

taste.

 

Serve and enjoy!