Guest guest Posted April 10, 2005 Report Share Posted April 10, 2005 Hi LaDonna, It was in there, in the loaves folder. When I make this I am really generous with the toppings. Kim. Savoury Bread. (See picture in " Photos " ) This bread is so simple but so tasty. I often serve this up at dinner parties to rave revues - even from the non-GF guests. 1 packet Orgran or other plain bread mix italian seasoning herbs sliced olives sundried tomatoes capers roasted capsicum Prepare bread as per packet instructions adding herbs to taste. Spoon into a greased and lined baking dish (I use a 22cm (9 " ) square x 6cm (2 1/2 " ) deep ceramic dish). Brush top with olive oil and sprinkle with olives, tomatoes, capers, roasted capsicum and a little more of the herbs. Push some of the toppings into the bread. Bake at 180°C (350°F) for 40 - 50 minutes. , " Tea Cozy " <teacups@c...> wrote: > Kim, the " Savoury Bread " photo that you have listed in our " photos " section > looks delicious. I cannot find a recipe under that title in our " breads " > section/files. Is it there under another name? I'd like to try the recipe. > . . > > Thanks, > LaDonna Quote Link to comment Share on other sites More sharing options...
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