Sanwinmakin (Semolina Cake) - xp

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* Exported from MasterCook *

 

Sanwinmakin (Semolina Cake) - xp

 

Recipe By :VegTimes 01-FEB-04 57

Serving Size : 5 Preparation Time :0:00

Categories : Farina

 

Amount Measure Ingredient -- Preparation Method

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1 cup granulated sugar

1 cup semolina or Cream of Wheat

1/4 cup poppy seeds

1/4 tsp. salt

2 large eggs

2 Tbs. butter

3 cups light coconut milk

3/4 cup raisins

 

1. Preheat oven to 325F. Lightly grease a 9x9-inch square pan, and set aside.

 

2. Put semolina in a large saucepan, and stir in coconut milk and sugar. Add

butter and salt.

 

3. Separate eggs, setting whites aside. Beat yolks, and stir into coconut milk

mixture. Beat egg whites until stiff, and fold them into mixture. Stir in

raisins and 1/8 cup of poppy seeds. Pour mixture into pan.

 

4. Bake for about 45 minutes, or until center is firm to touch. Remove from

oven, sprinkle remaining poppy seeds over top, and set aside to cool slightly

before slicing and serving.

 

PER Serving: 560 CAL; 11 G PROT; 20 G TOTAL FAT (11 SAT. FAT); 88 G CARB.; 95 MG

CHOL; 230 MG SOD.; 3 G FIBER

 

 

SERVES 5

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S(Formatted by Chupa):

" 10.24.04 "

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Per Serving (excluding unknown items): 405 Calories; 17g Fat (34.9% calories

from fat); 6g Protein; 64g Carbohydrate; 2g Dietary Fiber; 87mg Cholesterol;

216mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fruit; 3 Fat; 2

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0