Vegan Brown Gravy

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* Exported from MasterCook *

 

Vegan Brown Gravy

 

Recipe By :

Serving Size : 6 Preparation Time :0:45

Categories : Condiment Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Tbsp. margarine -- (1/4 stick)

1 medium-sized onion -- diced

2 Tbsp. unbleached all-purpose flour

1 tsp. garlic salt

2 Tbsp. cornstarch

1 1/2 cups water or vegetable broth

1 tsp. yeast extract

1 Tbsp. soy sauce or tamari -- (1 to 2)

Pepper -- to taste

 

Preheat the oven to 375ºF. Heat the margarine in a medium saucepan

over medium heat. Sauté the onion for a few minutes, then add the

flour and garlic salt and sauté for another 8 to 9 minutes. Dissolve

the cornstarch in the water or broth. Gradually add the cornstarch

mixture to the onion mixture, bring to a boil, then simmer for 10

minutes. Strain the gravy into a separate saucepan and add the yeast

extract, soy sauce or tamari, and pepper. Simmer for another minute

or 2, stirring constantly. Keep warm.

 

Preparation time: 45 minutes Baking time: 40 minutes

 

Makes 6 servings

 

Source:

" vegcooking.com "

S(Formatted by Chupa):

" 10.22.04 "

Start to Finish Time:

" 1:25 "

T(Baking Time):

" 0:40 "

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- -

 

Per Serving (excluding unknown items): 45 Calories; 4g Fat (76.0%

calories from fat); trace Protein; 3g Carbohydrate; trace Dietary

Fiber; 0mg Cholesterol; 386mg Sodium. Exchanges: 0 Grain(Starch); 1

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0