Tom's GFCF Goldfish Crackers

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Tom's GFCF Goldfish Crackers

 

Adapted From " The Gluten Free Gourmet Cooks Fast and Healthy " by Bette

Hagman "

Previously posted to: GFCFRecipes list

 

1/2 cup vegan margarine

9oz Soyco VEGAN cheddar cheese

1 cup GF flour mix

1 teaspoon seasoning salt (pinch garlic powder, pinch salt, pinch paprika or

season to your likes)

1/4 teaspoon tumeric for color

 

Cream together margarine and Soymage. Add the flour and the seasoning

salt and mix together until the dough forms a ball. Divide the dough

into 3 or 4 sections. Wrap in wax paper and chill until firm.

 

Preheat oven to 400 degrees. Cut cooled dough into 1/8 inch slices or

Close to that. Bake for 10 minutes or until crisp and very slightly browned,

Less if your slices are really thin.

 

Store dough in the freezer to make fresh crackers in 20 min.

 

To use cutter, roll out dough and cut, spraying cookie sheet with

nonstick spray.