Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 Cinnamon-Mint Tea Want a delicious, subtle, vaguely Middle Eastern-tasting tea? Then try this... (3 - 4 servings) 2 bags black tea (or decaf/alternative tisane) 1 Tbsp. packed mint leaves, fresh 1 stick cinnamon 2 cups boiling water Put tea bags, mint leaves and cinnamon stick in a teapot. Pour the hot water over it. Cover and let it steep for 5 minutes. Pour and enjoy! Serve sugar separately, if desired. This has caffeine, so be warned. (May use decaf or alternative tisane). Quote Link to comment Share on other sites More sharing options...
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