Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Marie...The reason I personally started making Seitan was because I have tried to use Tofu in every possible way shape and form including baking, boiling, sauteeing, frying...you name it. I've never been able to think of it as a palatable food for me even tho the protein content is good and so many recipes call for it. When I discovered Seitan I loved the meaty texture of it. Using whole wheat flour was something I first considered but then I found the Dr. Ornish recipe with just gluten flour and it was quicker and easier.. Meg Quote Link to comment Share on other sites More sharing options...
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