Flaxseed Gel - Egg Substitute

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Flaxseed Gel

 

2 c. water

6 Tbsp. flaxseeds

 

1. In small pot, add flaxseed and water and bring to a boil. Almost

as soon as it begins to boil, it will turn from a watery liquid to a

jelly-like consistency.

 

2. Remove from stove and immediately pour flaxseed mixture through a

strainer and into a container.

 

3. Cool and store in refrigerator. Use as an egg white replacer and

binding agent.

 

1/4 c. flaxseed gel=1 egg