Cucumber Salad

[Guest guest]

Cucumber Salad

Source: 100% Vegetarian (adapted)

 

To make the TOFU DRESSING, combine the following in a blender and

whiz until smooth:

 

1/2 c. crumbled tofu

1/2 c. water

1/2 tsp. honey (or alternative vegan liquid sweetener)

1/2 tsp. salt

1/2 tsp. onion powder

1/2 tsp. garlic powder

1 tsp. dill weed

2 Tbsp. lemon juice

 

To make the salad, pour half of the dressing over the following:

 

2 cucumbers, peeled and sliced

2 green onions, sliced

 

Serve: cold.

 

Refrigerate remaining dressing and use within a few days over a

tossed salad.

 

Variation: Replace dressing with the following:

 

1/4 c. lemon juice

1 tsp. dill weed

1/4 tsp. salt

 

Menu idea: cucumber salad, baked sweet potatoes, cooked vegetable

blend, whole wheat bread o rolls, and rice patties.