Garbanzo-Zucchini Salad

[Guest guest]

Garbanzo-Zucchini Salad

Source: 100% Vegetarian

 

Mix the following together in a bowl:

 

1 8 " zucchini cut into bite-sized pieces (not slices)

2 cups chopped tomato

1 16 - 19 oz. can garbanzo, drained (about 1 1/2 - 2 cups)

2 tsp. dry parsley OR 2 Tbsp. fresh chopped parsley

1/2 tsp. sweet basil

1/2 tsp. garlic powder

1/4 tsp. oregano leaf (not ground)

1/4 tsp. dill weed

1/4 tsp. salt

1 - 2 green onions, chopped

 

Then pour on the following and toss lightly:

 

2 - 3 Tbsp. lemon juice

 

If possible, allow salad to marinate 30 minutes or more before

serving.

 

Serves: 6

 

 

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