Three Bean Salad

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Three Bean Salad

Source: 100% Vegetarian

 

Combine the following in a bowl and mix lightly:

 

2 cups cooked kidney beans (1 - 15 oz. can, drained)

2 cups cooked garbanzos (1 - 15 oz. can, drained)

2 cups cooked green beans ( 1 - 15 oz. can, drained)

1/2 cup chopped bell pepper

1/3 cup chopped or sliced olives

1/4 cup finely chopped onion

 

In a separate bowl mix together the following dressing and stir until

the honey is dissolved:

 

1/4 cup lemon juice

2 Tbsp. soy sauce (or Bragg's Aminos)

1 Tbsp. honey (or acceptable vegan sweetener)

 

Pour dressing over salad.

 

Mix lightly.

 

Refrigerate several hours before serving, stirring very gently every

45 minutes.

 

Note: Red beans may be used in place of kidney beans.

 

Serve: cold