Silverbeet Salad

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SILVERBEET SALAD

Source: Julie R.

 

4 leaves silverbeet (or substitute spinach)

1 cup grated carrot

1/2 cup spring onions, chives or leeks

3 rings orange

1 cup rice (cooked and cold)

parsley, chopped

1/2 cup apple, diced

1 cup cooked chick peas or Lima Beans

 

Finely shred leaves (not stalks). Finely chope the ring of orange

without rind (keep rind for the dressing). Toss all ingredients

together. Pour over the salad dressing and toss just before serving.

 

DRESSING:

 

4 tbspn olive oil

1 clove garlic (optional), finely chopped

8 tbspn orange juice

1 tspn sweet basil

salt and pepper (optional)

zest of orange slices

 

Mix all ingredients (finely chop basil leaves). Mix together and let

seep for 2 hours. Pour over salad and let sit for 10 minute before

serving.