California Waldorf Salad

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California Waldorf Salad

 

3 medium apples

2 oranges, sectioned

1 stalk celery, minced

1/2 cup raisins or currants

 

topping:

1 cup sliced mango or papaya

1 cup toasted cashew pieces

 

dressing:

1 cup silken tofu, blended

1/2 tsp. lemon rind

2 - 3 tbsp. lemon juice

1 ripe avocado, mashed

1 - 2 tbsp. honey (or acceptable sweetener)

 

Combine apples, oranges, celery, and raisins or currants. Puree'

together all dressing ingredients in a blender. Combine apple

mixture with dressing and mix well. Serve topped with slices of ripe

mango or papaya and toasted cashews.